Will jump over pursuit perfect, can think, how does the carp have ability is the meeting delicious? Recommend a sweet-and-sour carp for you now, sweet-and-sour carp is the traditional name dish of a Shandong, the taste of sweet-and-sour carp is exceedingly good, fish in sweet and sour sauce is made through scamper and saute and become, learn this dish together with me now! ≮
Now person more and more pursuit is perfect, can think, how does the carp have ability is the meeting delicious? Recommend a sweet-and-sour carp for you now, sweet-and-sour carp is the traditional name dish of a Shandong, the taste of sweet-and-sour carp is exceedingly good, fish in sweet and sour sauce is made through scamper and saute and become, learn this dish together with me now!
≯ of ≮ cate raw material
Carp 750 grams, white sugar 200 grams, soy, cooking wine each 10 grams, green, Jiang Ge 2 grams, vinegar 120 grams, garlic fine and soft, refined salt each 3 grams, wet starch 100 grams clear soup 300 grams peanut oil 1500 grams.
≯ of ≮ cate practice
1, the carp goes Lin, splanchnic, two cheek, at the body inclined Ji becomes two side after every 2.5 centimeters of straight Ji cross a sword, mention piscine end makes blade is stretched, cooking wine, refined salt scatters blade to bloat a bit;
2, clear soup, soy, cooking wine, vinegar, white sugar, refined salt, wet amylaceous add becomes; of Gorgon euryale juice
3, scatter in blade point on after wet starch, the blast in putting oily bowl again comes flaxen, move to hold a pine to golden yellow fish out to blast of medium baking temperature, answer into the 7 oil that become heat the blast in boiler comes deep yellow is cortical crisp;
4, in scamper fish while, take fire of flourishing of the buy that fry pan additionally to go up dip of the; that burn heat enters hot peanut oil 25 grams, devoted onion powder, ginger end, garlic powder is fried sweet. Joining white sugar, broth, soy, after burning boil, the starch that use water (25 grams) tick off Gorgon euryale, next boil vinegar, drench hot peanut oil (50 grams) , after piscine flee in terrorfry in deep fat or oil is good, install dish in, irrigate on thick gravy is become namely.
[China of preserve one’s health is special remind]
The protein of the carp is exceedingly tall, suit old people and kid to come very much edible, before the Yu Zhi that make profit the take out of white veins that stand out under the skin of the carp, such dish will be exceedingly delicate, the quantity of heat of the carp is exceedingly low, still have very good function reducing weight so, will quickly be done!
A lot of people know, often having a fish is OK macrobian, cruelly oppress can furnish people must a few nurture are qualitative, the carp has the very good effect that reduces cholesterol, suit old people edible very much, recommend a bean curd to suckle piscine soup for everybody now, taste is exceedingly goodFall in love with sea otter phoenix 419 sauna